tag:blogger.com,1999:blog-30986249.post1389141287380378732..comments2023-08-05T12:19:51.167+02:00Comments on Beurre et pain: Soba noodle salad with tofu-peanut dressingHoneybeehttp://www.blogger.com/profile/03980218806432107655noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30986249.post-18869184061850034812008-08-18T08:31:00.000+02:002008-08-18T08:31:00.000+02:00Good question! I like to blend it and add it to to...Good question! I like to blend it and add it to tomato sauce for pasta. Or blend it with fresh fruit to make a smoothie that keeps you going until noon.Honeybeehttps://www.blogger.com/profile/03980218806432107655noreply@blogger.comtag:blogger.com,1999:blog-30986249.post-46698633481787050542008-08-15T21:12:00.000+02:002008-08-15T21:12:00.000+02:00Dear honeybeeI made this tonight and it was truely...Dear honeybee<BR/><BR/>I made this tonight and it was truely delicious. So THANK YOU!!! But now I have a problem: what do I do with the left over tofu???? I have absolutely no experience from cooking with tofu and need your help...<BR/><BR/>Yours m.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30986249.post-89835877105646588632008-08-11T04:22:00.000+02:002008-08-11T04:22:00.000+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com