tag:blogger.com,1999:blog-30986249.post6148738480375252850..comments2023-08-05T12:19:51.167+02:00Comments on Beurre et pain: Mission bananaHoneybeehttp://www.blogger.com/profile/03980218806432107655noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30986249.post-76877911240218641932006-09-07T11:30:00.000+02:002006-09-07T11:30:00.000+02:00Hey peanut-bee, so nice to hear from you! For a sw...Hey peanut-bee, so nice to hear from you! For a sweeter version, simply add more sugar. You may also prefer to use caster sugar instead of brown. Enjoy!Honeybeehttps://www.blogger.com/profile/03980218806432107655noreply@blogger.comtag:blogger.com,1999:blog-30986249.post-16392284756472304852006-09-07T11:21:00.000+02:002006-09-07T11:21:00.000+02:00your boyfriend is the luckiest man on earth! bless...your boyfriend is the luckiest man on earth! bless him for having such a gread the Girlfriend, who improvises on animalprinted bananas!<br />i'll take this page out of your book, since i am frequently faced with the same problem: the bananas go well until that certain moment, when all of a sudden none of us wants to have it...and of course they go from bad to worse!<br />but since my the Boyfriend has a sweet tooth for breakfast (the italian blood...) maybe you could blog the sweet alternative, too???<br /><br />love your blog!<br /><br />peanut-beeAnonymousnoreply@blogger.com