Beurre et pain

Fresh, soft buns for breakfast? Slightly warm, with hint of hazelnut and lemon? You want? I tought you might. This is a recipe I bookmarked ...

Two noodle recipes in a row, I know. It's a total coincidence, though. We do eat other things than noodles. Part of the charm of the sub...

Last year, my employer invited a nutritionist to give talks on what to eat in order to stay healthy during the colder months, hoping, of cou...

Are there any foods that irresistibly draw you towards a dish on a restaurant menu or in a recipe? I for instance will order almost anything...

Purists, avert your eyes, cover you ears. The method for cooking risotto I'm writing about in this post is so unorthodox, it'll have...

What's your lunchtime personality? Do you grab a sandwich at the cafeteria and eat at your desk? Devour a huge plate of pasta that will ...

There is no need for me to lose many words about this ricotta cake. It is simple, unpretentious and delicious. I love it for breakfast, as a...

I subscribed to a vegetable delivery service, similar to the neighbourhood CSAs in the US, only my vegetables don't come from a communit...

I salute the people from the posh supermarket for making my life so much easier by selling small jars of toasted sesame seeds. They also ma...