I just finished reading Harry Potter and the Deathly Hallows. It was by far the most intense of the seven books - I got so scared and nervous at times (when they go into the Ministry for instance - my heart almost stopped) that I had to put the book down and do something else for a little while. Cook, for instance. I made these chocolate pots pre-HP, though, when I had a day off and wanted to surprise the Boyfriend with a dessert after his own heart, i.e. one containing chocolate.
Chocolate pots (serves 4)
- 3dl full-fat milk
- 3 egg yolks
- 120g chocolate (with a high cocoa content)
- 50g icing sugar
- 2 tablespoons Kirsch or any other liquor you fancy
- butter for the ramequins